Jammin it

MAKES 1 jar

INGREDIENTS:
1½ cup (240g) black cherries, seeds removed and halved
1 cup (140g) black currents
1 cup (150g) sugar
2 tablespoons (30ml) of red wine
2 cardamom seeds

PREPARATION:
Wash the berries. Add all ingredients into a pot and let cook on medium heat until a cnady thermometer reaches 220 degrees (105 celcius). The consistency should be a little thick but still a bit watery.